Other specialty dishes are available upon request

Cold Hor D'oeuvres
Hors D'oeuvres priced per 50 unless otherwise stated.
Assorted Canapés 29.95
Stuffed Celery 22.70
Cheese/Fruit Tray with crackers 65.00
Chicken Salad in Puff Shells & French Bread 39.95
Tuna Salad in Puff Shells 45.95
Mini Tarts (lemon, cherry and strawberry) 30.95
Assorted Finger Sandwiches 29.95
Mini Cream Puffs (per dz.) 8.50
Stuffed Eggs 17.95
Cheese Log with crackers 27.95
Petits Fours (per dz) 8.95
Fruit Kabobs 25.95
Watermelon Basket (seasonal) 45.00
Chilled Vegetable Tray with dip 25.95
Potato Salad (25 servings) 19.95
Cole Slaw (25 servings) 15.95
Macaroni Salad (25 serving) 15.95
Ham and Cheese Rollettes 39.95
Mini Éclairs 28.95
Mini Biscuit w/Ham 29.95
Chocolate Dipped Strawberries (seasonal) 49.85
Cheese Platter 27.95
Fresh Fruits w/Yogurt Dip 35.95
Assorted Meat and Cheese Platter (serves 25) 45.95
Mixed Nuts 11.95
Dry Roasted Nuts 13.95
Peanuts 7.95
Chips and French Onion Dip 15.95
Chips and Spiced Shrimp Dip 20.50
Chips and Spinach Dip in Bread Round 29.95
Chips and Chile Con Queso 25.95
 

Hot Hor D'oeuvres
Hors D'oeuvres priced per 50 unless otherwise stated.
Stuffed Mushroom Caps 29.95
Teriyaki Beef Tips - Brochette 29.95
Pig in a Blanket 43.50
Wontons 29.95
Stuffed Jalapenos 45.95
Chicken Drummettes (fried) 27.95
Chiken Wingettes (hot & honey BBQ) 23.95
Meatballs (sweet & sour, BBQ or swedish) 20.95
Chicken Nuggets 25.95
SanteFe Chicken 43.95
Mini Quiche Lorraine 29.95
Beef Kabobs 39.95
Chinese Egg Rolls 20.95
Coconut Shrimp 47.85
Ramaki 23.95
Scallops Wrapped in Bacon 45.50
Beer Battered Mushrooms 24.95
Mini Cordon Bleu 31.95

DINNER ENTREES
All entrees are served with tossed salad and choice of potatoes (unless specified), choice of vegetable, rolls, butter, coffee and tea.

Beef Kabobs
Sirloin beef tips, cherry tomatoes, mushrooms, green peppers, and onions. Served on a stick over a bed of rice. 11.95

Baked Flounder w/Lemon Butter 13.50

Roast Sirloin of Beef
Choice slice of roast beef w/delicious brown gravy 10.95

Breast of Chicken Veronica
With Supreme Sauce and seedless grapes 10.95

Pollute Cordon Bleu
Served with rice pilaf and Supreme Sauce 10.95

Fettuccine Chicken 10.95

Chicken Kiev
Boneless breast of chicken, butter filled and baked 7.95

London Broil 10.95

Baked Chicken
Quarter of a chicken baked and served with a white sauce 7.95

Schnitzel
Breaded cutlet of pork served with a hunter sauce 10.95

Italian Chicken 10.95

Prime Rib of Roast 14.90

Baked, Stuffed Breast of Chicken 11.95

Vegetable Lasagna 10.95

Medallions of Mesquite Tenderloin 13.95

Starch
Home Fried, Baked, Parsled, Creamed Potato or Rice Pilaf

Vegetable
Peas, Carrots, Mixed, or Green Bean Almandine

DINNER BUFFET 11.95
Served with tossed salad and dressing, rolls with butter, coffee and/or tea and choice of two entrees:

Roast Beef with Au Jus
Baked Chicken with Cream Gravy
Baked Flounder Fillets with Sauce Imperial
Roast Turkey with Dressing and Gravy
Chicken Fried Steak with Country Gravy
Pork Schnitzel
Sausage

Choice of one starch:
Snow Flake Potatoes, Buttered Parsley Potatoes
Baked Potatoes, Home Fried Potatoes
Candied Sweet Potatoes
Rice Pilaf and Buttered Noodles

Choice of two vegetables:
Peas with mushroom, mixed vegetables
Green Bean Almandine, Corn OBrien
Red Cabbage and Sauerkraut

Choice of one dessert:
Cherry, Peach, or Apple Cobbler
Chocolate Cake, White Cake
Strawberry Short Cake
 

WESTERN BUFFET 11.95
Choice of two entrees:
BBQ spareribs
BBQ chicken
Smoked sausage
Beef brisket

Also included:
Pinto Beans, Corn on the Cob, Potato Salad, Coleslaw, Texas toast, cobbler, coffee and tea

DESSERTS (per serving)
Cheesecake with Strawberry Topping 2.50
Fruit Pies, Assorted 1.75
Strawberry Shortcake 2.00
Chocolate Cake 1.50
White Cake 1.50
Cobbler, Apple, Peach, Cherry 1.75
Sherbert 1.50
Ice Cream 1.50

BEVERAGES

Fruit Punch Assorted fruit juices, garnished with either fresh fruit or sherbert served in a punch bowl (2 gallons) 13.95
Ice Tea Punch Served in punch bowl 12.00
Coffee By the urn or pot 10.90
Ice Tea or Hot Tea by the urn or pot 10.50

(Prices Subject To Change)

15% gratuity not included in listed prices

PO Box 1723 Copperas Cove TX  76522
Tel: 254-518-3686 FAX: 254-518-2266 Email: info@fiveloavestwofish.com

Copyright © 2001
Cyber Crusade